Sugar Free Lola

A RESPONSIVE THEME
FOR WORDPRESS

Customize layout, fonts, slideshows, banners, sidebars
and more with just the click of a button!

A RESPONSIVE THEME
FOR WORDPRESS

Customize layout, fonts, slideshows, banners, sidebars
and more with just the click of a button!

A RESPONSIVE THEME
FOR WORDPRESS

A RESPONSIVE THEME
FOR WORDPRESS

Welcome to the Simple Theme

To get the most out of this theme you will want to set a static frontpage. You can do this by logging into your WordPress Dashboard >> Settings >> Reading, and selecting the option for a static page. Be sure to choose a Front Page option and a Posts Page option before you save.

If you would prefer to use the "Your Latest Posts" option that's fine also. You can turn off this content row in the Simple Theme options panel. Just log into your WordPress Dashbaord and look for the link to the Options Panel in the left side menu. Navigate to the Frontpage tab and look for the section titled Display Content Position. Select the option Don't Display Content and save your changes.

Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread

By on February 11, 2013

I have been trying to make banana bread taste good without flour, butter and sugar forever, but without success.  However, this time is different, this healthy banana bread is moist and delicious, you’ll never want real banana bread again!  No one was around when I made this, but I wanted to run around screaming I finally did it, I finally did it!  And, maybe I did anyway, you may never know.

ChocoPBananabread

 

After many gross, flat and mushy breads, I’m proud of this baby.  It didn’t fall and it tasted fantastic.  My mom used to make this amazing chocolate banana bread with this crumbly topping that was absolutely delicious.  So, that’s what I was trying to recreate here, without the buttery sugary topping of course!

What you’ll need, preheat oven to 350:

  • 3 very ripe bananas
  • 1/4 cup honey
  • 1/2 tablespoon vanilla
  • 2 eggs
  • 1/4 cup  peanut butter
  • 1 tablespoon baking powder (I know this sounds like a lot, but without real flour, it helps it raise)
  • 4 tablespoons cocoa powder
  • 1 1/2 cups of almond flour (almond meal)
  • 1/2 cup oat flour

Mush the bananas add the remaining wet ingredients, add dry ingredients together, then add dry to wet, not over mixing,  Bake for 30 minutes.  Keep an eye on this bread, I thought it would take almost an hour like most banana bread recipes do, but it actually cooked pretty fast.  I would recommend checking it after 30 minutes, then see if it needs to be in longer.

Remove from the oven and enjoy your decadent healthy banana bread without feeling guilty!

 

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Healthy Sun Dried Tomato Alfredo and Garlic Chicken

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By on January 28, 2013

As you know if you’ve ever read my blog before, I constantly experiment with trying to make healthier versions of not-so-healthy foods that I love. I’m happy to say this one was a success.  My version of healthy alfredo with

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